The Science of Sniffer Dogs

A DRI Faculty weblog by Mary Cablk

Plants eat humans and belch cadaver odor? (part 2)

This is part 2 of exploring a current belief being circulated that plants are able to sequester human remains in their leaves, give off the decomposition odor, and that dogs thus alert on vegetation to indicate a grave. Here’s what would have to happen for this to hold true: The human remains would have to pass through the plant from roots to leaves intact and without compromise such that the odor given off was the same as that given off by the body in situ. Problem number one: we do not know what it is that dogs recognize as human remains target odor, but it seems to be more than one single compound. Keep the idea of complexity in odor signature in mind as you read further.

There isn’t an evolutionary purpose for altruism in plants. There also isn’t a biological mechanism that allows this to happen. In fact, I haven’t been able to find any colleague who can think of a mechanism to support this (taking up human tissues) biologically or physiologically. But wait, what about how plants take up heavy metals? Wetlands are used for bioremediation, because the plants take up the heavy metals. Isn’t that proof?

Nope. Heavy metals are simple molecules or elements (eg. Hg – mercury, Pb – lead). Here’s a USDA link to read more about phytoremediation, which is the use of plants to remove pollutants from soil (the environment): http://www.ars.usda.gov/is/AR/archive/jun00/soil0600.htm These elements can mimic the behavior of nutrients sort of tricking the plant into uptaking them. The plant can take them up but they don’t get the benefit of the nutrient. If you look at the periodic table you will see Hg (mercury) is in the same column as Zn (Zinc). Zn is a key nutrient. Here is a link to the periodic table of the elements http://www.chemicool.com/

Remember, human remains are not elements. They are tissues and organs. Tissues are a collection of cells and organs are a collection of tissues. Skin is the largest organ in the human body. With heavy metals we’re talking simple, basic things. Atoms and ions. Not tissues. Not organs. Not blood or bone or fat or hair or brains or liver or… you get the picture.

Let me offer another way to think about it. Fish emulsion fertilizer. It smells like fish. You put it on/in the soil at the base of your roses. The rose plants take up the nutrients and use those nutrients to grow. The flowers are lovely. You clip a few and put them in a vase on your table. You lean over and inhale the acrid smell of rotting fish… uhhh, no… you lean over and inhale the lovely smell of roses!

Nutrients come from living things that die. Elemental carbon, nitrogen, and phosphorous is the same element regardless of origin. There is no evidence to suggest an odor difference between nitrogen from plants versus nitrogen from a human. Or deer. Or dog. Or other plants. Or fish.

But wait, didn’t we all do the little experiment in elementary school where we chopped a celery stick in half lengthwise, put it in a dixie cup with red or blue dye and water and watched the progress of the dye/water moving up the plant? Yes in the old days we did that. It is a lesson in what is called “capillary action”. Here’s a link explaining this exercise http://ga.water.usgs.gov/edu/capillaryaction.html There’s no roots involved. Most terrestrial plants have roots. Even epiphytic bromeliads like spanish moss.

There are many other things to write about regarding plants eating humans and burping cadaver odor. I haven’t addressed the logical consistency aspect yet either and it would be helpful to hear from handlers specific observations on when they’ve observed this behavior with their dogs, for those instances where they have “the answer” (meaning, they witnessed where the body was located relative to the dog’s indication). I guess there will have to be a part 3. In the meantime let me offer you this -

One thing about science is that it is always changing. Over time the instrumentation we use for analyses becomes more sophisticated, our understanding of physical and biological processes advances, the analytical methods and statistics advance, etc. That is the beauty of science, it is always progressing. The knowledge base is continually updating and we are able to explain and understand the natural world a little more with each new development. It’s dynamic and that’s a big part of what I love about research. What you read here is a stepping stone, which is what each scientific study is. Down with magic, smoke and mirrors… in with fact and truth.

In that light for now let’s be glad that we understand what isn’t likely happening so we can focus our attention to establish what actually is happening… Fortunately there is some compelling evidence of odor displacement by water (H20) from pesticide research. There are other physical processes involved to examine. Stay tuned for a summary of what we can learn about olfaction and odor availability from toxic chemicals and our food!

2 Responses to “Plants eat humans and belch cadaver odor? (part 2)”

  1. Herb Skovronek, says:

    Hi,
    I’m not a cadaver expert but I have been in sniffer dog work for many years…and I happen to be a chemist.

    All organic “things”, including the human body, are ultimately composed of chemicals, some simple, some complex. A major group of constituent chemicals of cadaver odor is sulfur compounds. These are or can be used by plants as part of their nutrition. (Smell skunk cabbage!) Are they changed in that process? Maybe. But most of the sulfur compounds have similar (not identical) odors even after transformed. Simple sulfur compounds STINK! Can a dog differentiate them? Probably, but will he if both get the desired reward? So, trainers may be confusing the SCIENTIFIC issue by accepting derivative odors, but from a search viewpoint it works.

    Some nitrogen compounds, such as indoles (ring compounds), may behave in a similar way.

    So, compounds of cadaver degradation in/on the ground certainly may be absorbed by surrounding plants. Plants may also participate in the actual degradation (rotting). Yes, in a way they are “eating” the body by producing enzymes that digest and dissolve the cadaver tissue and allow specific chemicals to be absorbed by the plants. Will they be emitted as unchanged odor by the plant? Probably not, but the sulfur and nitrogen compounds emitted may smell just as bad to us –but just as attractive to the dog.

    Finally, there probably also are chemicals of [cadaver] decomposition that are absorbed by plants but for one of many reasons CANNOT be used for nutrition and ARE then emitted (discarded) unchanged.

    I don’t have the specifics. It will take gas chromatography or similar analytical tools to determine what the plants actually do with cadaver decomposition.

    Let me end by asking a simple question: “plants do absorb AND use oxygen from the air, but do they take in the nitogen as well and discharge it later unchanged? I don’t know.

    Herb S.

    • Mary Cablk says:

      Hi Herb – Thanks for taking the time to comment. I’m hoping you can offer some references on a few things that aren’t entirely in line with the current body of knowledge that I can locate. For example, I’m not seeing evidence that shows sulfur compounds have been shown to be a major group of constituent chemicals of cadaver odor (e.g.Hoffman et al, 2009; Vass et al 2008) although a few sulfur compounds have been recorded (in Vass they equalled about 13% of the top 30 and not all were found in all settings). Can you point me to some work that shows otherwise?

      I’m also wondering what enzymes specifically are produced at the roots that digest and dissolve the cadaver tissue so that specific chemicals can be absorbed by the plants. And then in response to your statement about chemicals of cadaver decomposition that are absorbed by plants but then emitted… that is the point here. Nutrients are not human-specific or fish-specific or deer-specific. Once something is decomposed into nutrients there is no evidence to support that the species’ unique odor remains intact. That’s why roses don’t smell like fish. And yes, more research is surely needed.

      I’m not sure how to address your last question because I’m not sure how that would relate to uptake via roots. Again, beating the dead horse here (ha ha ha) nitrogen and oxygen are not complex compounds nor can they be a significant part of cadaver odor signature. This is because they are ubiquitous (everywhere, common, not unique nor monique).

      Appreciate your thoughts,
      Mary

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